Effect of Gamma Radiation on Tomato Quality during Storage and Processing
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چکیده
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Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P < /i>
متن کاملEffect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P<0.05) on the reduction of microorganism's population. The total count showed ...
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ژورنال
عنوان ژورنال: Current Research Journal of Biological Sciences
سال: 2014
ISSN: 2041-076X,2041-0778
DOI: 10.19026/crjbs.6.5493